Objective 12 Responsible Consumption and Production

12. Responsible Consumption and Production
Indicator Code	Target/Indicator	Data Source	Units	Baseline (2021)	Target Achievement					Executing Agency
Indicator Code	Target/Indicator	Data Source	Units	Baseline (2021)	2022	2023	2024	2025	2026	Executing Agency
Tujuan SDGs 12 : Ensure sustainable production and consumption patterns
Target 12.3 : By 2030, halve the amount of global food waste per capita at the retail and consumer levels and reduce food losses along the production and supply chain, including post-harvest losses.
12.3.1.(a)	Percentage Leftovers	Renstra Dinas/RPJMD	Percent							Environmental Service
Target 12.4 : By 2020 achieve environmentally sound management of chemicals and all types of wastes, throughout their life cycle, in accordance with internationally agreed frameworks and significantly reduce pollution of such chemicals and wastes to air, water and land to minimise adverse impacts on human health and the environment.
12.4.1.(a)	Percentage reduction and elimination of mercury from baseline 50 tonnes of mercury use	Renstra Dinas/RPJMD	Percent							Environmental Service
12.4.2.(a)	Amount of hazardous waste generation	Renstra Dinas/RPJMD	Million Tonnes							Environmental Service
12.4.2.(b)	Proportion of hazardous waste handled/managed	Renstra Dinas/RPJMD	Percent							Environmental Service
Target 12.5 : By 2030, substantially reduce waste production through prevention, reduction, recycling and reuse
12.5.1.(a)	Number of waste arisings recycled	Renstra Dinas/RPJMD	Million Tonnes							Environmental Service
Target 12.6 : Encourage companies, especially large and transnational companies, to adopt sustainable practices and integrate sustainability information in their reporting cycle.
12.6.1*	Number of companies that publish sustainability reports	Renstra Dinas/RPJMD	unit							Environmental Service
12.6.1.(a)	Number of companies that implement SNI ISO 14001 certification	Renstra Dinas/RPJMD	unit							Environmental Service
Target 12.8 : By 2030, ensure that people everywhere have relevant information and awareness on sustainable development and lifestyles in harmony with nature.
12.8.1.(b)	Number of public facilities that implement and register Community Service Standards (SPM)	Renstra Dinas/RPJMD	unit							Environmental Service
Target 12.b : Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and supports local cultures and products.
12.b.1.(a)	Number of locations where sustainable tourism development is implemented	Renstra Dinas/RPJMD	unit							Tourism and Culture Office