Objectives 2 Zero Hunger

2. Zero Hunger
Indicator Code	Target/Indicator	Data Source	Units	Baseline (2021)	Target Achievement					Executing Agency
Indicator Code	Target/Indicator	Data Source	Units	Baseline (2021)	2022	2023	2024	2025	2026	Executing Agency
Tujuan SDGs 2 : Eliminate Hunger, Achieve Food Security and Good Nutrition and Promote Sustainable Agriculture
Target 2.1 : By 2030, eliminate hunger and ensure access for all people, in particular the poor and those in vulnerable conditions, including infants, to safe, nutritious and sufficient food throughout the year.
2.1.1*	Prevalence of inadequate food consumption (Prevalence of Undernourishment)	Renstra Dinas/RPJMD	Percent							Food Security Service
2.1.2*	Prevalence of people with moderate or severe food insecurity, based on the food insecurity experience scale	Renstra Dinas/RPJMD	Percent							Food Security Service
Target 2.2 : By 2030, eliminate all forms of undernutrition, including by 2025 achieving internationally agreed targets for stunted and underweight children under 5 years of age, and meeting the nutritional needs of adolescent girls, pregnant and lactating women, and the elderly.
2.2.1*	Prevalence of stunting (short and very short) in children under five years of age.	Renstra Dinas/RPJMD	Percent							Health Office
2.2.2*	Prevalence of wasting (weight/height) in children less than 5 years of age, by type	Renstra Dinas/RPJMD	Percent							Health Office
2.2.2.(a)	Quality of food consumption as indicated by the Pola Pangan Harapan (PPH) score	Renstra Dinas/RPJMD	skor							Food Security Service
2.2.3	Prevalence of anaemia among pregnant women aged 15-49 years	Renstra Dinas/RPJMD	Percent							Health Office
Target 2.4 : By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase production and productivity, help maintain ecosystems, strengthen adaptive capacity to climate change, extreme weather, droughts, floods and other disasters, and progressively improve soil and land quality.
2.4.1.(a)	Proportion of agricultural land area designated as sustainable food agricultural areas	Renstra Dinas/RPJMD	Percent							Dinas Pertanian
Target 2.a : Increase investment, including through strong international co-operation, in rural infrastructure, agricultural assessment and extension services, technology development and gene banks for crops and livestock, to increase agricultural productive capacity in developing countries, especially least developed countries.
2.a.1*	Index of Agricultural Orientation (IOP) for government spending	Renstra Dinas/RPJMD	Percent							Department of Agriculture
Target 2.c : Adopt measures to ensure the proper functioning of markets for food commodities and their derivatives, and facilitate timely access to market information, including food reserve information, to help limit extreme food price volatility.
2.c.1*	Indicators of food price anomalies	Renstra Dinas/RPJMD	Percent							Trade Office