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SDGs Articles

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Article SDGs Research Article SDGs 12
Revisiting Consumer Behavior and Patterns of Food Waste This article examines the meta-analysis Why We Waste, which maps the psychological, social, and habitual factors that drive household food waste. The study highlights the importance of behavioral sustainability approaches in designing more effective and contextually relevant consumption interventions. 09 December 2025
Article SDGs Research Article SDGs 12 SDGs 14
The Effectiveness of Blood Clam Shells in Addressing Water Pollution A recent study from Universitas Sumatera Utara reveals that blood cockle shells can serve as an effective adsorbent for removing methylene blue from wastewater using ultrasonic waves. This technique enhances removal efficiency up to 98.614%, providing an eco-friendly solution to water pollution. 14 February 2025
Article SDGs Research Article SDGs 12
Superior Soybeans with Three-way Cross The three-way crossbreeding technique creates superior soybean varieties that are more productive and climate-resilient. This innovation supports food security and the sustainability of future agriculture. 22 November 2024
Article SDGs Research Article SDGs 12
Persimmon: Golden Fruit, Golden Opportunity for East Java Farmers This study highlights the importance of product diversification and organic certification to increase the added value of persimmons in East Java. These strategies are expected to increase farmers' income and create new market opportunities. 12 September 2024
Article SDGs Research Article SDGs 2 SDGs 12
Waste Management: Maintaining the Idea of a Beautiful Medan City Medan City, one of Indonesia’s largest cities, faces significant waste management challenges. Ineffective waste management systems, rapid economic growth, diverse waste characteristics, and lifestyle contribute to complex environmental problems. With a population of 2.4 million and an increase of 0.89% per year (2015 data), Medan City generates significant waste. In addition, Medan City is a destination for urbanization by people on the island of Sumatra. 29 May 2024
Article SDGs Research Article SDGs 7 SDGs 12
Coffee Dregs: Biodiesel Energy Opportunities Coffee has long been an important commodity in the history of human civilization. It has transformed from a drink of the nobility to be consumed by all levels of society. Coffee is also often used as a medium to start negotiations, an antidote for sleepiness, and even the pride of some coffee-producing regions. It is no surprise that coffee consumption around the world is very high. However, this fact is not followed by adequate utilization of coffee grounds and waste. 29 May 2024
Article SDGs Research Article SDGs 1 SDGs 2 SDGs 8 SDGs 12
Development of a Vitamin E Carrier Matrix from Dual-Modified Nanocrystalline Starch of Breadfruit (Artocarpus altilis) through Oxidation and Cross-Linking Reactions This article discusses the development of a vitamin E carrier matrix based on nanocrystalline starch from breadfruit starch (Artocarpus altilis) modified through oxidation and cross-linking reactions. The study shows that carboxylated phosphate starch has the best drug encapsulation ability due to its higher swelling power. 26 November 2023
Article SDGs Research Article SDGs 1 SDGs 2 SDGs 8 SDGs 12
Rice Supply Management to Support Food Security in North Sumatra This article discusses rice supply management in North Sumatra as an effort to support food security through various government policies. The study analyzes four policy scenarios—status quo, moderate 1, moderate 2, and optimistic—to anticipate future challenges in food provision. 25 November 2023
Article SDGs 15 SDGs Research Article SDGs 1 SDGs 3 SDGs 9 SDGs 12
Effectiveness of Hand Soap Gel with Ethanol Extract of Acem-Acem Leaves (Oxalis dehradunensis Raizada) as a Pesticide Cleaner: An Experimental Study in Indonesian Farmers This article discusses the extraction of acem-acem leaves (Oxalis dehradunensis Raizada) for powder and gel preparation, as well as its effectiveness as a pesticide cleaner. The study shows that the extract contains strong antioxidant compounds and is toxicologically safe, although its antioxidant activity decreases when formulated in effervescent preparations. 23 November 2023
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