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SDGs News

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USU Implements Policies to Ensure Campus Food is Sourced from Sustainable Farming Beyond this strategic collaboration, USU supports local food producers and campus vendors who emphasise sustainability in food sourcing and cafeteria operations. In line with its Green Campus policies, the university encourages the use of locally produced ingredients, shorter supply chains, and ethical sourcing standards, while also targeting reductions in waste and greenhouse-gas emissions along the food supply chain. 22 November 2024
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USU Measures Food Waste Across Campus Dining Services as Part of Its Sustainability Commitment USU Tracks Food Waste Across Campus Dining as Part of Its Sustainability Drive 21 November 2024
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USU Strengthens Staff Well-Being with Food Assistance and Support Initiatives By embedding food assistance within its institutional welfare policies, Universitas Sumatera Utara actively advances SDG 2 (Zero Hunger), addressing both immediate food needs and long‑term goals for sustainable food security and social responsibility on campus. 17 October 2024
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End Hunger, Achieve Food Security & Improved Nutrition, and Promote Sustainable Agriculture "Sustainable agriculture is the key to ending hunger and ensuring a healthy future for generations to come." 17 October 2024
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USU Faculty of Agriculture Lecturer Holds Training to Maximize Oyster Mushroom Production 11 October 2024
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FP USU Lecturer Assists Aren Processing Business Development Lecturers from the Faculty of Agriculture at the Universitas Sumatera Utara provided assistance in developing the business of Al Hidayah Islamic Boarding School through palm processing. 11 October 2024
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USU’s Commitment to Sustainability Through Diverse and Plant-Based Meal Options By integrating sustainable menu design, local sourcing, eco‑friendly packaging, food‑waste recovery, and hands‑on education, USU has built a campus food ecosystem that supports human health and planetary well‑being—a practical, culturally relevant model for sustainable food systems in Indonesian higher education. 03 October 2024
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Affordable and Healthy Dining: Universitas Sumatera Utara Supports Student Well-Being with Café Talenta USU Through this integrated model of affordability, nutrition, and sustainability, USU reinforces its commitment to SDG 2 (Zero Hunger) by ensuring that all students have access to healthy and budget‑friendly meals, while at the same time advancing long‑term goals for responsible consumption and reduced ecological impact. 02 October 2024
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USU Supports Local Farmers and Food Producers Development Through Community Knowledge-Transfer Programs By creating platforms for knowledge exchange, USU strengthens the links between academia, rural producers, and the private sector. Through its community‑engagement arm (LPPM) and the Faculty of Agriculture, innovations are translated into practice within smallholder farming systems. 19 September 2024
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USU Ensures Sustainable Sourcing of Aquatic-Based Food on Campus Through its Green Campus policy, the work of the Healthy Campus Team, and collaboration with agencies such as SKIPM, USU continues to build a food ecosystem that is healthier for people and more respectful of nature. In doing so, the university supports sustainable livelihoods while contributing to the long-term conservation of both aquatic and terrestrial biodiversity. 29 August 2024
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