USU Provides Educational Programs on Sustainable Land Management for Agriculture to Local and National Communities
“Our aim is to ensure that students and farmers alike have the knowledge and capacity to manage land productively and responsibly,” said the Dean of the Faculty of Agriculture. “Sustainable agriculture is not only about higher yields today, but about keeping soils fertile and landscapes healthy for the next generation.” This philosophy is reflected in the curriculum, which embeds sustainability into agronomy, soil science, plant protection, and agribusiness courses, and in the fieldwork that sends students into farming villages to learn from and work with local communities.